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Sovrana

2012 Italy Barbera D'alba

The Batasiolo Sovrana, a remarkable red wine from the esteemed Barbera D'Alba varietal, showcases the true essence of Italy's rich winemaking heritage. This vintage from 2012 exhibits a medium-bodied profile with a delightful balance of acidity, lending it a lively and refreshing character that dances on the palate. With its vibrant fruit intensity, expect lively notes of cherry and plum to take center stage, beautifully complemented by hints of spice and earth. The tannins of this wine are well-integrated, providing structure without overwhelming the fruit, making it an inviting choice for both casual sipping and more formal gatherings. This Barbera D'Alba stands out as a dry wine, effortlessly enhancing a variety of food pairings, from rich pasta dishes to savory roasted meats. Enjoying a glass of Batasiolo Sovrana reveals the depth and complexity that Italian reds are renowned for.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Beef Bolognese, Pasta Marinara

Region:


Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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